• Set Dinner - A. Appetizer 頭盤
  • 新鮮加拿大翡翠螺
    Fresh Canadian Green Whelks

    煙鴨胸配雜菜沙律
    Smoked Duck Breast with Green salad

    香煎田螺配蘑菇汁
    Pan-fried Escargots with Mushroom Cream Sauce

    黑松露炒雜菌配雜菜沙律
     Stir-fried Mushroom in Black Truffle with Green Salad

    香煎鵝肝配紅桑子汁
    Pan-fried Foie Gras with Raspberry Sauce

    鵝肝雲吞配黑松露香檳忌廉汁
    French Foie Gras Ravioli with Black Truffle Champagne Cream Sauce

    牡丹蝦、帶子刺身配熱情果汁
     Peony Shrimp & Sea Scallops Sashimi with Passion Fruit Sauce

    松露炒蛋配西班牙火腿
    Scrambled Egg in Truffle with Spainish Ham

    波士頓龍蝦及煙三文魚伴魚子醬熱情果汁
    Boston Lobster & Smoked Salmon with Caviar Passion Fruit Sauce

    黑松露溫泉蛋配煙肉芝士
    Spring Egg with Black Truffle & Bacon Cheese

    自製法式鵝肝醬配多士
    Homemade Foie Gras Terrine with Toast



     

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