• Set Dinner - C. Main Course 主菜
  • 香煎時魚配香檳忌廉汁
    Pan-fried Seasonal Fish with Champagne Cream Sauce

    老虎蝦帶子蘑菇天使麵
    Tiger Prawn, Sea Scallops & Mushroom Angel Hair

    黑松露龍蝦意大利飯
    Lobster & Black Truffle Risotto

     澳洲M9和牛西冷扒  (另加收費$200)
      Australian Wagyu M9 Sirloin (Additional charge $200)

     澳洲黑安格斯肉眼扒配黑松露汁 (另加收費 $100)
     Australian Black Angus Rib-eye Steak with Black Truffle Sauce(Additional charge $100)

    澳洲和牛面珠肉配黑松露汁
    Australian Wagyu Ox Cheek with Black Truffle Sauce

    烤西班牙黑毛豬扒配黑松露汁
    Grilled Spanish Iberico Pork with Black Truffle Sauce

    法式血鴨胸 (另加收費 $100)
    Pressed Duck Breast in Traditional French Style  (Additional Charge $100)

    法式焗油封鴨脾
    Roasted Duck Leg Confit in Traditional French Style

    慢煮法國走地雞胸
    Slow cooked French Pasturing Chicken Breast

    焗澳洲羊架配芥末汁
    Roasted Rack of Lamb with Mustard Sauce 

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