• Set Dinner - A. Appetizer 頭盤

• 翡翠螺忌廉蘑菇酥皮
  Canadian Whelk Puff Pastry with Mushroom Cream Sauce
  
  香煎田螺配蘑菇汁
  Pan-fried Escargots with Mushroom Cream Sauce
  
  黑松露炒雜菌配雜菜沙律
   Stir-fried Mushroom in Black Truffle with Green Salad
  
  香煎鵝肝配紅桑子汁
  Pan-fried Foie Gras with Raspberry Sauce
  
  鵝肝雲吞配黑松露香檳忌廉汁
  French Foie Gras Ravioli with Black Truffle Champagne Cream Sauce
  
  阿根廷紅蝦、帶子配熱情果牛油汁
    Langostinos & Argentine Red Shrimp & Sea Scallops with Passion Fruit Butter Sauce
  
  松露炒蛋配西班牙火腿
  Scrambled Egg in Truffle with Spainish Ham
  
  波士頓龍蝦及油甘魚伴魚子醬熱情果汁
  Boston Lobster & Yellowtail with Caviar Passion Fruit Sauce
  
  自製法式鵝肝醬配多士
  Homemade Foie Gras Terrine with Toast
  
  
   

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