- Set Dinner - C. Main Course 主菜
香煎澳洲鱈魚及龍蝦配魚湯
Pan-fried Australian Codfish & Lobster in Fish Soup
老虎蝦帶子意大利飯/意粉
Tiger Prawn & Sea Scallops Risotto/ Spaghetti
日本 A4 和牛西冷 (另加收費$200)
Japanese Wagyu A4 Sirloin Steak (Additional charge $200）
美國頂級安格斯西肉眼扒 (另加收費 $100)
US Prime Angus Rib-eye Steak（Additional charge $100）
澳洲和牛面珠肉配黑松露汁
Australian Wagyu Ox Cheek with Black Truffle Sauce
烤西班牙黑毛豬扒配黑松露汁
Grilled Spanish Iberico Pork with Black Truffle Sauce
法式血鴨胸 (另加收費 $100)
Pressed Duck Breast in Traditional French Style (Additional Charge $100)
法式焗油封鴨脾
Roasted Duck Leg Confit in Traditional French Style
焗澳洲羊架配芥末汁
Roasted Rack of Lamb with Mustard Sauce
